The last part, the Photoshop part.
You will be designing the Lunch Truck. Design within the boundaries. Keep in mind the fold marks. Make it as real as possible.
Have Fun!! |
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Lunch Truck Plan
Here is the word document that you need to fill out with all your information.
To receive a 5 everything needs to be completely filled out.
Food Truck Project
To receive a 5 everything needs to be completely filled out.
Food Truck Project
Planning and budget for a Food Truck
$250,000 Budget
Things to include in budget
Things to include in budget
- 1st and last month's rent or Purchase a fully loaded vehicle
- Develop your brand identity.
- Restaurant Furniture
- Route out a 7 day plan on where you will go.
- Recipes
- Calorie Count
- Ingredients
- Kids Menu Options
Job Assignments & Purchasing your Food Truck
You are two plan and design a restaurant with real-life pricing. You may also plan a "Specialty" food truck and plan the first month.
- Budget:$250,000
- Team requirements (jobs): Accountant, Researcher, Planner
- Find a truck available for lease or purchase
- Plan for two months rent
- Restaurant Name
Accounting
You have a budget of $250,000. This may a like a lot, but it does go quickly. Be careful with your money, but still have fun with it. Think outside the box, what kind of Restaurant would you like? Have fun with design.
Here is a file that will help you keep your budget in place. It's called a ledger, you will use this for the rest of your life. :)
Download this Ledger and open in Excel
Here is a file that will help you keep your budget in place. It's called a ledger, you will use this for the rest of your life. :)
Download this Ledger and open in Excel
Designing Your Look
You will need to budget how much it will cost to redesign the outside of the truck. Break down the price as follows:
- How Much to design it
- How much to apply or paint it
Customers & Locations
Figure out which demographic would be most interested in your product and where you can find them. You will need to develop a 7-day plan and route. Your must have at least three different routes.
Routes must include:
Routes must include:
- Google Map Detail
- Operation Hours
- How much time at each location
- How much time to get to each location
- How many miles you are driving
- How many gallons of gas you will be using
- How much will it cost in gasoline (Check what the Los Angeles daily average is currently.)
Google Maps
With Google Maps you can plan your routes and Star your locations. Google maps can keep track of how many miles and how much time in between.
Link to Google Maps
Link to Google Maps
Shopping for your Customers
You need to buy the following for your lunch truck business. Please plan for 500 meals a week.
You can use this supply site for your shopping.
You can use this supply site for your shopping.
Business Equipment Utensil Rack Squeeze Dispenser Iced Tea Dispenser Coffee Dispenser Foldable Tables Foldable Chairs Food Truck Disposables General Purpose Latex GLoves Clear 60 Gal. Liner Coffee Filters 8 lb. Lunch Bags 50 Gal Roll Out Containers w/lid Sanitizing wipes Guest Checks Hair Nets & Beard Covers Buffet Spoon Meat Thermometer Aprons |
Customer Equipment
Carryout Bag Dome Lid for 32-64 Oz 9"Square Bowls 4-cup Carrier w/handle 12" Straws Dinner Napkins Soup Containers w/ lids Hinge Over Molded Tray/Containers Compostable Knives Wax Sandwich Bag Coffee Stirrers 2 oz Souffle Cups 5.5 oz Souffle Cups Disposable Hot Cups Compostable 12 oz cups Compostable 20 oz Cups Compostable Forks Compostable Spoons Packaged Flatware sets Wrapped biodegradable Straws 2-Cup drink Carrier Compostable Lid for 12-20 oz cups |
Restaurant Menu (Almost Done)
You are going to design a menu for your restaurant – one that you would give to your customers so that they can make their selections. Keep in mind your theme! The menu should be neat, well thought out and well laid out (the flow of the menu listings and your choices make sense regarding your theme), colorful, and able to stand alone/easy to hold.
- Your menu should consist of 4 categories: Appetizers, Entrees (with sides), Desserts, and Beverages. There should be a minimum of 5 choices for the Appetizers and Entrees and a minimum of 3 choices for the Desserts and Beverages. Please note: you can have more choices if you so desire!!
- In each category, you should have each menu choice clearly named (cool, creative names are encouraged as long as your customers will understand what the item is), a brief but easily understood description of each food item, and a realistic price for that item.
- Each menu item should also include the calorie count and recipe description, like the ones you find at the restaurant. You can get this from existing recipes.
- Also, start saving the pictures if you come across them. You will need it for Multimedia when you start putting all this information on display. ;)
Lasagna Fritta (for Example)
Parmesan-breaded lasagna pieces, fried and served over alfredo sauce, topped with parmesan cheese and marinara sauce.
- 1030 Calories
- 1030 Calories