Final Piece, Photoshop Part
You will be design the Restaurant. Design within the boundaries. Keep in mind the fold marks. Make it as real as possible.
Have Fun!! |
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Restaurant Backgrounds
To save some time I have already started googling empty room pictures. To save a background, right-click the image > Open Link in new Tab. Then when it opens, right click and "Copy Image" "Save Image."
Restaurant Plan
Here is the word document that you need to fill out with all your information.
To receive a 5 everything needs to be completely filled out.
Restaurant Project
To receive a 5 everything needs to be completely filled out.
Restaurant Project
Planning and budget a Restaurant or Food Truck
$250,000 Budget
Things to include in budget
Things to include in budget
- 1st and last month's rent
- Kitchen Appliances
- Restaurant Decorations
- Restaurant Furniture
- Restaurant Essentials
- Recipes
- Calorie Count
- Ingredients
- Kids Menu Options
Job Assignments & Restaurant Location
You are two plan and design a restaurant with real-life pricing. You may also plan a "Specialty" food truck and plan the first month.
- Budget:$250,000
- Team requirements (jobs): Accountant, Researcher, Planner
- Find a location available for lease.
- Note: Address
- Plan for two months rent
- Note: Square Footage Layout
- Restaurant Name (Must reflect the Theme)
Accounting
You have a budget of $250,000. This may a like a lot, but it does go quickly. Be careful with your money, but still have fun with it. Think outside the box, what kind of Restaurant would you like? Have fun with design.
Here is a file that will help you keep your budget in place. It's called a ledger, you will use this for the rest of your life. :)
Download this Ledger and open in Excel
Here is a file that will help you keep your budget in place. It's called a ledger, you will use this for the rest of your life. :)
Download this Ledger and open in Excel
Restaurant Layout - Things to know
Entrance:
Office/ Break area - Desk, chairs, table.
Dining Room - Tables, booths
- An area for the hostess to take reservations with a place to store menus.
- Cashier's area where customers may pay when exiting the restaurant.
- Seating for customers that are waiting to be served.
- This area should have shelves for equipment, utensils and ingredients.
- Prep tables
- Stoves, ovens, fryers, cooking range, griddle, etcs.
- Dish washer, dish washing sinks.
Office/ Break area - Desk, chairs, table.
Dining Room - Tables, booths
Layout Restaurant
Every Restaurant will start as a square or rectangle. Use the Floor plan website to start laying out your restaurant. Take note about the furniture you are purchasing and making sure it fits.
Kitchen includes at least:
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Seating Area includes at least:
Layout must include:
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Equipment and Furniture to Purchase
We will be budgeting for the following equipment.
Dining Room Furniture
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Kitchen Equipment:
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Going Shopping
Here is your cut down shopping list to run a successful restaurant.
You can use this site to price your equipment and supplies.
You can use this site to price your equipment and supplies.
For each seat in your Restaurant
3 - dinner plates 3 - salad plates 3 - platters 3 - soup/salad bowls 4 - coffee cups 4 - saucers 3 -bread & butter plates 1 - menu covers 4 -14 ounce large beverage 4 -10 ounce water 4 -5 ounce juice 4 - teaspoons 4 -dessert/oval bowl spoons 4 - ice tea spoons 4 - dinner forks 4 - salad forks 4 - dinner knives Restrooms 1 case Toilet paper & Dispensers 1 case Hand Towels & Dispensers 1 case Hand Soap & Dispensers 1 each Trash Can WITH LID |
For each Table in your Restaurant:
1 set - salt & pepper shakers (one set per table with about 2 extra sets) 2 - bread baskets 3 - 12 ounce s/s creamers 1 - sugar pack holder 1 - table lamps or Chandelier 1 - water pitchers 1 - tip tray Kitchen/Restaurant Supplies 2 - decaf coffee decanters 2 - regular coffee decanters 1 - ice tea urn 2 - 12 ounce s/s ice scoops 10 - check minder 6 - 14 inch nonslip beverage trays 10 - 22 X 27 oval nonslip waiter's tray 10 - chrome tray stands w/rubber feet 6 - 2 way booster seats 6 - high chairs 1 - sand urn (Optional) 1 - menu board 1 - toothpick dispenser 1 - mint tray |
Restaurant Menu (Almost Done)
You are going to design a menu for your restaurant – one that you would give to your customers so that they can make their selections. Keep in mind your theme! The menu should be neat, well thought out and well laid out (the flow of the menu listings and your choices make sense regarding your theme), colorful, and able to stand alone/easy to hold.
- Your menu should consist of 4 categories: Appetizers, Entrees (with sides), Desserts, and Beverages. There should be a minimum of 5 choices for the Appetizers and Entrees and a minimum of 3 choices for the Desserts and Beverages. Please note: you can have more choices if you so desire!!
- In each category, you should have each menu choice clearly named (cool, creative names are encouraged as long as your customers will understand what the item is), a brief but easily understood description of each food item, and a realistic price for that item.
- Each menu item should also include the calorie count and recipe description, like the ones you find at the restaurant. You can get this from existing recipes.
- Also, start saving the pictures if you come across them. You will need it for Multimedia when you start putting all this information on display. ;)
Lasagna Fritta (for Example)
Parmesan-breaded lasagna pieces, fried and served over alfredo sauce, topped with parmesan cheese and marinara sauce.
- 1030 Calories
- 1030 Calories